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So you’ve got a nice London Broil all lined up and ready to cook but you’re not too sure what to do with it. Do you need a meat thermometer? If not, exactly how long should I cook the meat to get my desired results? There are so many sources on the internet — which can I trust?
With our exclusive London Broil Grill Time Chart and Temperature Guide, you won’t have to look any further.Here’s everything you need to know.
If you’ve never smoked pork before, you might find the task a little daunting. There are so many different types of wood to choose from for your smoker and an endless pit of internet resources and advice available to both emerging and experienced cooks.
The issue with pork is that it’s a very particular kind of meat. Creating a well-smoked pork shoulder, loin, or ribs may take a while to master. It's a subtle art that requires patience and time to get right. That said, choosing the right kind of wood is key to the process.That’s why we’re taking you through the pork-smoking process, outlining the options for your chip tray and highlighting our personal favorites.
This one’s for all the foodies and chefs out there who are also avid campers. We know that prepping meals for a camping trip can be a difficult task, especially when your options may seem limited by the equipment available to you.But now, thanks to our camping cooking gear guide, you can put the fun back in cooking on the road. With our tips, tricks, and gear suggestions, the possibilities are endless. Why settle for mediocre over-the-campfire meals when you could make some seriously good dishes?
At Jolly Green Products, we pride ourselves on listening to customers. Each product we create has been carefully engineered to fit the needs of each individual, and each product includes a FREE Lifetime Replacement Guarantee.
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