No Products in the Cart
If you’ve never smoked pork before, you might find the task a little daunting. There are so many different types of wood to choose from for your smoker and an endless pit of internet resources and advice available to both emerging and experienced cooks.
The issue with pork is that it’s a very particular kind of meat. Creating a well-smoked pork shoulder, loin, or ribs may take a while to master. It's a subtle art that requires patience and time to get right. That said, choosing the right kind of wood is key to the process.That’s why we’re taking you through the pork-smoking process, outlining the options for your chip tray and highlighting our personal favorites.
At Jolly Green Products, we pride ourselves on listening to customers. Each product we create has been carefully engineered to fit the needs of each individual, and each product includes a FREE Lifetime Replacement Guarantee.
Sign up for our e-mail and be the first who know our special offers! Furthermore, we will give a 15% discount on the next order after you sign up.